Fun Food for Kids Week continues with:
Race cars made with fruit! How fun. (And easy too!)
Bird meatballs in a spaghetti nest!! Aaaahhhhh! Cute.
Egg Sailboats!! Could you die - how cute are these??
I mean there are no instructions, it's all in the photo. Stuff eggs with whatever you like! ENJOY!
Chickpea Salad! It's pretty much a vegan meal, and so good!
15-Minute Mediterranean Chickpea Salad (MealPrep Friendly)
• 1 1/2 cups chickpeas, drained and dried
• 1 cup cubed cherry tomatoes
• 1/2 large red onion, chopped
• 1 cup cubed English cucumber
• 1/4 cup feta cheese, crumbled or vegan tofu feta
• 1/2 cup chopped parsley, stems removed
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon or lime juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley. Pour the vinaigrette over the salad and toss again to combine. OPTIONAL, but makes a delicious dierence: Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the avours combined. Serve and enjoy
Refreshing and low carb!
Cucumber Dill Salad:
2 large Cucumbers
i large Vidalia Onion
1 cup Sour Cream
1 tsp Salt
1/2 tsp Pepper
1 tbsp Dill Weed
1/4 cup Vinegar
1/4 cup Sugar
Peel and slice onion. Then chop each slice into quarters and break apart.
Trim and slice cucumbers (thin is better).
Place cucumbers and onions in a large bowl.
In another bowl, whisk together remaining ingredients until well blended.
Pour dressing mixture over onions and cucumbers and toss to coat.
Best if served immediately.
I made this and ate it like I was just brought home from a desert island, starved and hangry! I think you'll like it too!
EGGROLL IN A BOWL
In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.
Breakfast! Doesn't this look like it's going to be epic?
Pimento Stuffed Peppers!
Extra to taste of any of the above! Have fun with it!
This is a copycat of a zesty deli pimento cheese that stole my heart years ago. They used freshly chopped sweet red pepper in place of the pimentos with both fresh and pickled jalapeños to put a tasty spin on the classic. I fell in love and have been making it this way ever since! Feel free to use pimentos if preferred - anything goes!
Brussels Sprout Apple Walnut Red Cabbage Salad!